Whole Foods: The FSMA and the Challenges of Defragmenting Food Safety Regulation
Item
Title
Whole Foods: The FSMA and the Challenges of Defragmenting Food Safety Regulation
Creator
Date
2015
Published In
Volume
41
Bibliographic Citation
Stephanie Tai, Whole Foods: The FSMA and the Challenges of Defragmenting Food Safety Regulation, 41 Am. J. L. & Med. 447 (2015).
Abstract
This short essay begins by presenting some of the main federal agencies and state agencies charged with some role in addressing food safety. It next develops some of the more recent attempts at coordinating regulatory approaches, such as the President¢__‰__¢s Food Safety Working Group, and some elements of the Food Safety Modernization Act. Finally, the essay discusses various coordination problems still observed within the federal regime, and explores options contained in the Food Safety Modernization Act for further coordination activities.
Keywords
Food Safety
Food Safety Modernization Act
Federal Law
Regulation
State Agencies
FSMA
